When you plan your fall entertaining this year, think about including decor and even menu options that bring a bit of whimsy and creativity to the table. A fanciful fall bouquet coupled with an unusual culinary option with edible flowers is a winning combination that will surprise and delight your dinner guests. The floral experts at French Florist suggest going all out and creating a meal worthy of a king with these selections.
Fall never felt so sophisticated as when these Orchids and Tulips are displayed at your next dinner party. Modern orange roses and mesmerizing orange Mokara orchids stand tall in this wide clear glass vase, accented with willow tips. Make an elegant statement at your next fall dinner party.
To enhance your special meal, offer this Nasturtium Pesto as a garnish to any well-prepared meal.
- 2 cups nasturtium leaves
- 1/2 cup thinly sliced nasturtium stems
- 1/2 cup toasted pine nuts
- 4 cloves garlic
- 1 cup olive oil
- 1/4 cup freshly grated Parmesan cheese
Bring a large pot of water to a boil; prepare an ice-water bath and set aside. Add nasturtium leaves to boiling water; cook for 10 seconds. Drain and transfer to ice-water bath until cool. Drain and set aside. Place leaves, pine nuts, garlic, and oil in the jar of a blender; blend until smooth. Transfer mixture to a medium bowl and fold in stems and cheese.
Let the experts at French Florist offer even more tips, advice, and even recipes from the floral world to make your fall entertaining a treat!
