Daisies Flowers: A Comprehensive Guide to Cut Varieties and Their Care

Daisies, with their cheerful, iconic blooms, are loved universally. They symbolize innocence and purity and make a delightful addition to floral arrangements. In this guide, we'll explore the popular daisy varieties used as cut flowers and dive into techniques to maximize their vase life.

Popular Daisy Varieties for Cut Flowers

Daisies come in an array of types, each boasting unique characteristics. Some of the most sought-after varieties for cut flowers include:

Shasta Daisy: Known for its pure white petals and golden center, the Shasta daisy is a classic choice for bouquets.

Gerbera Daisy: These daisies are vibrant and come in various colors, from radiant reds to soft pinks and sunny yellows.

Oxeye Daisy: Featuring small, white blooms with yellow centers, the Oxeye is a wildflower variety perfect for a rustic arrangement.

English Daisy: These tiny daisies, with dense petals, are often pink, white, or red, making them a versatile choice for various floral compositions.

Daisy Varieties with the Longest Vase Life

While daisies, in general, have a respectable vase life, some varieties stand out in their ability to stay fresh for longer:

Gerbera Daisy: With proper care, Gerbera daisies can last up to 14 days in a vase. Their robust nature and hardy stems contribute to their extended freshness.

Shasta Daisy: The Shasta can impressively retain its beauty for 10-12 days, especially when conditioned properly.

Conditioning Daisy Flowers for a Longer Vase Life

For daisies to flaunt their beauty for an extended period, conditioning is key:

Hydration: Before arranging, let the daisies hydrate for a few hours in clean, cool water.

Remove Foliage: Strip leaves that would be submerged in the vase water. This prevents bacterial growth and enhances water uptake.

Use Flower Food: Add a packet of commercial flower food to the vase water. This provides the daisies with nutrients and inhibits bacterial growth.

Keep in a Cool Environment: Daisies thrive in cooler conditions. Avoid placing them in direct sunlight or near heaters.

Best Way to Cut Daisy Stems for Conditioning

To ensure daisies drink up the maximum water and nutrients, it's vital to cut their stems correctly:

Use a Sharp, Clean Tool: Whether you prefer scissors or floral snips, ensure they're sharp and clean to avoid damaging the stem or introducing bacteria.

Cut at a 45-degree Angle: Cutting daisies at an angle increases the surface area for water uptake, keeping them hydrated.

Re-cut Every Few Days: To combat stem blockages, trim a small portion off the stem every 2-3 days.

Conclusion

Daisies are a delightful choice for floral arrangements. By selecting the right variety and following our conditioning and care tips, you can enjoy their beauty for longer. For more invaluable care tips and an exquisite selection of flowers, your destination is always FrenchFlorist.com. Want more help? Visit our “Contact Us” page to submit a question or inquiry! If you’d like a subscription too, click floral subscription offerings to be directed there! All orders placed online are eligible for our rewards program, too.